You know those King’s Hawaiian rolls that are so soft, sweet and not vegan? This week’s special is on our vegan version of those…
It’s the HM (ham) & Swiss on house made pineapple bread with Daiya swiss and caraway mustard!
This week’s soup special: Lentil with Wilted Kale shown with tempeh bacon on top, which is a little extra, but delicious. Recommended!
St. Patrick’s Day falls on a Monday this year, and we’re closed, but that’s not going to stop us from bringing you Irish specials this week.
It’s the St. Paddy Sandwich! Gutenfleischers Marinated RB, Irish Slaw, and spicy mustard on our house made sourdough bread.
And you bet the soup special is Irish too: Brotchan Roy, a leek and oatmeal soup. Broth fit for a king! Don’t be skerd, it’s good! We’ll even let you try it before you buy it!
Because we make such a wide variety of vegan meats in house, we can bring you this classic sub…
The Italian Sub! This sandwich is Gutenfleischers HM – Regular Ham, PI -Pepperoni, MI – Genoa Salami, Italian Dressing, Teese Mozzarella, Lettuce, Pickles, Onion, Tomato, and Banana Peppers all on a house made sesame seed Hoagie roll. Here it is hanging out with a side of sesame kale salad.
This week’s soup special, just in time for Fat Tuesday – Gumbo! Filled with okra, tomatoes, spices and our own andouille sausage.
