This week’s special makes use of a Southern favorite
It’s the Pimento Cheeze Sandwich! House made vegan pimento cheeze, your choice of toppings, and your choice of house made bread. Get it pressed hot for extra gooey goodness. Take it to the next level by adding tempeh bacon for a little extra.
This week’s soup special: Lablabi (Tunisian chickpea soup) It has chickpeas, garlic, loads of it, onion, cumin, lemon juice, salt & pepper.
We gave away almost everything in the title, didn’t we?
That’s right, it’s time for our vegan Reuben made with our house made vegan pastrami, Daiya swiss, house sauerkraut, house thousand island dressing and your choice of toppings hot pressed on house marble rye.