Time for us to start making vats of vegan ranch dressing…
This week’s sandwich special is the Turkey Bacon Ranch! It’s Gutenfleischers TK (“turkey”) flavor of your choice, Gutenfleischers BC tempeh bacon, our house made vegan ranch dressing and your choice of regular fixin’s on a house made baguette.
This week’s soup special: Lentil with Kale! Make it extra tasty by adding tempeh bacon, a little extra.
Why do we only eat some of the most awesome foods at Thanksgiving? We aim to fix that, at least for this week.
It’s the vegan Turkey Dinner Sub: warmed Gutenfleischers TK Herb, garlic mashed potatoes, cranberry sauce & gravy on a buttery house made roll. All vegan, of course. Add any of our regular sandwich toppings if you like.
This week’s soup special: Cream of Mushroom – mushrooms, onions and garlic in a creamy seasoned soy base