You know those King’s Hawaiian rolls that are so soft, sweet and not vegan? This week’s special is on our vegan version of those…

It’s the HM (ham) & Swiss on house made pineapple bread with Daiya swiss and caraway mustard!

This week’s soup special: Lentil with Wilted Kale shown with tempeh bacon on top, which is a little extra, but delicious. Recommended!