The warmer weather has us thinking forward to cookouts with friends which lead to this week’s sandwich special choice…

as documented by @tebriel on twitter

It’s the Riblet Hoagie, shown here with a side of our banh mi pasta salad. The Riblet Hoagie is Gutenfleischers BZ Riblet, with savory & spicy house made BBQ sauce on a house made hoagie with your choice of toppings!

This week’s soup special: Beef with Barley! It’s a hearty soup with Gutenfleischers SK (vegan steak), onions, celery, carrots & barley in a seasoned broth.