You know those King’s Hawaiian rolls that are so soft, sweet and not vegan? This week’s special is on our vegan version of those…
It’s the HM (ham) & Swiss on house made pineapple bread with Daiya swiss and caraway mustard!
This week’s soup special: Lentil with Wilted Kale shown with tempeh bacon on top, which is a little extra, but delicious. Recommended!
The fact that this sandwich uses our house made ranch will be enough to draw most of you in, but we’ll go ahead and give you a mouth-watering picture too:
It’s the Buffalo TK Sub – Gutenfleischers Buffalo TK slices, house ranch dressing, and your choice of toppings on a house made hoagie roll. Everything vegan, as always.
This week’s soup special: Curry Carrot!
St. Patrick’s Day falls on a Monday this year, and we’re closed, but that’s not going to stop us from bringing you Irish specials this week.
It’s the St. Paddy Sandwich! Gutenfleischers Marinated RB, Irish Slaw, and spicy mustard on our house made sourdough bread.
And you bet the soup special is Irish too: Brotchan Roy, a leek and oatmeal soup. Broth fit for a king! Don’t be skerd, it’s good! We’ll even let you try it before you buy it!
