Oh, we figure we’ll see ALL of you in here this week…
That’s right, it’s the vegan Cuban Sandwich! For you noobs, that’s house made cuban bread hot pressed with Gutenfleischers HM (ham), Teese Mozzarella (Psst, you can also take this home. It’s in our grab & go case), Mojo sauce, Pickles, House Mayo & Mustard.
And this week’s soup special is Cuban Black Bean – that’s smoky black beans with onion, celery, jalapeño and lime in a seasoned broth.
Think of a classic sandwich and we’ve probably veganized it
Why yes, that is a French Dip! Gutenfleischers RB (“roast beef”) on house made baguette with horseradish mayo and au jus dipping sauce.
This week’s soup special: Tomato Bisque – tomatoes and onions in a creamy seasoned broth
Sandwich special for the week of 1/21 – 1/26/14
Why do we only eat some of the most awesome foods at Thanksgiving? We aim to fix that, at least for this week.
It’s the vegan Turkey Dinner Sub: warmed Gutenfleischers TK Herb, garlic mashed potatoes, cranberry sauce & gravy on a buttery house made roll. All vegan, of course. Add any of our regular sandwich toppings if you like.
This week’s soup special: Cream of Mushroom – mushrooms, onions and garlic in a creamy seasoned soy base
