Time for some good old fashioned comfort food…
It’s the Pimento Cheeze Sandwich! House made vegan pimento cheeze, your choice of toppings, and your choice of house made bread. Get it pressed hot for extra gooey goodness. Take it to the next level by adding tempeh bacon for a little extra.
You know what would be awesome with that? This week’s soup special: Tomato Bisque!
Hey guys, our experiments in the sandwich labs here have resulted in a new sandwich special…
Introducing the Chipotle TK Club – house chipotle mayo, cheddar Teese, your choice of TK (vegan turkey), BC (tempeh bacon) and fixin’s on a house made multigrain roll.
This week’s soup special takes advantage of a special Georgia crop, the Vidalia onion – Georgia Onion Soup!
Raise your hand if you’ve been dreaming about a vegan pastrami…
That’s right, it’s time for the Reuben made with our house made vegan pastrami, Daiya swiss, house sauerkraut, house thousand island dressing and your choice of toppings hot pressed on house marble rye. House, house, house, yes we make all that stuff!
This week’s soup special: North Woods Bean Soup!
