Holy crap, Atlanta Veg Fest was so much fun! So many awesome people came by our booth. And there are so many cool veg-friendly businesses popping up in Atlanta not to mention all the hard-working animal organizations.

Atlanta Veg Fest 2013 Gallery

We snapped a few pics while we were there – click to see a bigger one.

Prizes!

At the end of Veg Fest, we had a big ol’ drawing for our $25 gift certificate. See it in action!

Winners:

Kit Dulin – Treeline Treenut Cheese
Mark Causay – Teese Nacho Sauce
Megan Brunning – Gutenfleischers TM taco meat
Connie Glannad – Gutenfleischers SG sausage meat
Walker Argendeli – $25 gift certificate to Dough

Stuffed Mushroom Recipe

We’ve had some requests for the recipe of the stuffed mushrooms we sampled out at the Atlanta Veg Fest. So here you go!

Stuffed Mushrooms

1/3 lb Gutenfleischers SG sausage meat
3 oz (half container) Treeline Cashew Cheese, either variety
1/4 cup bread crumbs
1 lb Mushrooms

1) Cook SG in skillet over medium heat then let cool
2) Wash and de-stem mushrooms
3) Blend cooled SG, cashew cheese and bread crumbs in mixing bowl by hand
4) Stuff mixture into mushrooms and place on baking sheet
5) Bake at 350 F for 20 to 25 minutes

Tips:
– Save mushrooms stems, dehydrate them, then process in food processor to make mushroom powder for gravies and soups.
– Don’t overstuff the mushrooms as they will shrink when baked.
– Prepare the day before a party, then just toss them in the oven when you need them.