St. Patrick’s Day falls on a Monday this year, and we’re closed, but that’s not going to stop us from bringing you Irish specials this week.
It’s the St. Paddy Sandwich! Gutenfleischers Marinated RB, Irish Slaw, and spicy mustard on our house made sourdough bread.
And you bet the soup special is Irish too: Brotchan Roy, a leek and oatmeal soup. Broth fit for a king! Don’t be skerd, it’s good! We’ll even let you try it before you buy it!
Because we make such a wide variety of vegan meats in house, we can bring you this classic sub…
The Italian Sub! This sandwich is Gutenfleischers HM – Regular Ham, PI -Pepperoni, MI – Genoa Salami, Italian Dressing, Teese Mozzarella, Lettuce, Pickles, Onion, Tomato, and Banana Peppers all on a house made sesame seed Hoagie roll. Here it is hanging out with a side of sesame kale salad.
This week’s soup special, just in time for Fat Tuesday – Gumbo! Filled with okra, tomatoes, spices and our own andouille sausage.
Sometimes sandwich flavors meld together to create perfection
This sandwich from Buffalo, NY really showcases our house made vegan roast beef. The RB on Weck is a house made Kümmelweck roll (topped with caraway seeds & salt), Gutenfleischers warm RB (vegan roast beef), horseradish house mayo, and your choice of toppings.
This week’s soup special: TK Noodle! It’s like mom’s chicken noodle but made with our house made vegan turkey.
