We’ve been busy in the kitchen making a new meat to make this sandwich even better…
The Reuben – now with our new house made vegan meat, Pastrami, Daiya swiss, house sauerkraut, house thousand island dressing and your choice of toppings hot pressed on house marble rye.
This week’s soup special: Wild Rice & Mushroom Soup with SG (sausage)
Colder weather calls for a more substantial, hot sandwich…
The Stroganoff Sub! House made hoagie roll, warm Gutenfleischers SK (our house steak filled with portobello), grilled onion, creamy dill stroganoff sauce and your choice of toppings.
This week’s soup special: North Woods Bean Soup
Because we make so many different vegan meat flavors, we can bring you this sandwich special…
The Italian Sub! This sandwich is Gutenfleischers HM – Regular Ham, PI -Pepperoni, MI – Genoa Salami, Italian Dressing, Teese Mozzarella, Lettuce, Pickles, Onion, Tomato, and Banana Peppers all on a house made sesame seed Hoagie roll.
This week’s soup special: Minestrone! Pictured with sandwich above.