Raise your hand if you’ve been dreaming about a vegan pastrami…
That’s right, it’s time for the Reuben made with our house made vegan pastrami, Daiya swiss, house sauerkraut, house thousand island dressing and your choice of toppings hot pressed on house marble rye. House, house, house, yes we make all that stuff!
This week’s soup special: North Woods Bean Soup!
We’ve been busy in the kitchen making a new meat to make this sandwich even better…
The Reuben – now with our new house made vegan meat, Pastrami, Daiya swiss, house sauerkraut, house thousand island dressing and your choice of toppings hot pressed on house marble rye.
This week’s soup special: Wild Rice & Mushroom Soup with SG (sausage)
Our house made vegan roast beef is the star of this deli classic
The Reuben! It’s marinated RB (Gutenfleischers “roast beef”), Teese mozzarella, house sauerkraut, house thousand island dressing and your choice of toppings hot pressed on house marble rye.
This week’s soup special: Curry Carrot
