Tag Archives: seitan

Last chance at Vegan Ribs this year

Labor Day Weekend – when everyone makes sure to get in one last cookout before shifting into Fall mode. Tired of grabbing the same old processed vegan meat option from the store? How about a rack of ribs?

Get your special orders in by noon Tuesday, August 26th for pickup Friday – Sunday. (404) 380-1400

Rib Rack

Our vegan ribs, of course, are made in house. If you’ve had our riblet special, it’s like that with daikon ribs!

Pricing for the BZ – Ribz

1 lb Rack for $11.00
2 lb Rack for $21.00
3 lb Rack for $30.00

How to cook

1. Preheat Oven to 350 F
2. Coat “Rib” with your favorite BBQ Sauce
3. Brush foil with oil
4. Wrap in foil and place on baking sheet
5. Bake for 25 to 30 minutes.

1. Use low to medium heat
2. Wrap grill surface in foil
3. Brush foil with oil
4. Keep “Rib” well sauced
5. Turn frequently
6.Grill 15 to 20 minutes.

For extra tender vegan ribs, wrap in foil and grill for 20 to 30 minutes.

Just place your order by noon Tuesday to pick up Labor Day weekend. (404) 380-1400.

Need dessert?

You can special order cupcakes, cookies or cakes for your celebration. See our special orders page for options.


Burger Buns!

PIck up some burger buns for your cookout! A bag of 6 is $4.00. They will be available starting Friday on the wire rack. If you special order them, you can choose the topping or get a mix: poppy, sesame, garlic, onion or caraway. If you don’t special order, you takes what I makes and take your chances on any being left.

vegan kaiser burger buns

And, don’t forget our grab & go cooler. We stock that with queso, pimento cheeze, all varieties of Teese vegan cheese, Pure Abundance Cashew Cheese, Marmalade Bake Shop wheat free take & bake cookies and grab & go breakfast biscuits.

Sandwich Special for the week of 8/20 – 8/27

The unique bread makes this sandwich unforgettable

vegan ham and swiss


It’s the HM (ham) & Swiss on house made Hawaiian bread with Daiya swiss and caraway mustard!

This week’s soup special: Cream of Mushroom

vegan cream of mushroom soup


Welcome Veg News Readers!

The latest issue of Veg News has landed in people’s mailboxes and they did a feature on Atlanta! And we’re in it! So all you new folks that are just learning about us, welcome! To keep up with our weekly sandwich specials, just sign up for our email newsletter (over there on the right) or follow us on your preferred social media account: Facebook, Twitter, Google Plus, or Instagram, we’ll post it there too.

vegan Atlanta in Veg News

Sandwich Special for the week of 8/13 – 8/18

Our house made vegan roast beef is the star of this deli classic

reuban sandwich special

The Reuben! It’s marinated RB (Gutenfleischers “roast beef”), Teese mozzarella, house sauerkraut, house thousand island dressing and your choice of toppings hot pressed on house marble rye.

This week’s soup special: Curry Carrot

vegan curry carrot soup