You like ranch dressing, don’t you?
Well this week’s special, The Buffalo Ranch Hoagie, is lousy with it! It’s a house made baguette, Gutenfleischers Buffalo WG, house ranch dressing, and your choice of toppings.
This week’s soup special: Chickpea Pasta!
This week we virtually travel to Buffalo, NY for inspiration for the sandwich special…
The RB on Weck is a house made Kümmelweck roll (topped with caraway seeds & salt), Gutenfleischers warm RB (vegan roast beef), horseradish house mayo, and your choice of toppings.
This week’s soup special will go perfectly with it .. Beer Cheese!
The beer cheese soup is Teese cheddar, organic carrots, organic onion, garlic & spices with Sweetwater Exodus Porter.
This week’s sandwich special is a party in your mouth from South of the Border…
The Cemita is Gutenfleischers HM ham, avocado purée, red salsa, Teese mozzarella, red onion and your choice of regular toppings on a housemade cemita roll.
And to complement the sandwich, this week’s soup special is Tortilla Soup, gluten-free and soy-free. Bowl and cake stand by Jeanette Zeis.
If you missed the pizza party Saturday night, here’s the drawing for the raffle winners of the Dough & Only You Tattoo gift certificates. Thanks everybody that helped support Nick’s bike racing.
If you’d like to meet some other vegans in a casual, friendly setting, the Atlanta Vegan Lunch Group might be for you! Members come from all walks of life. The group meets periodically for lunch at a local restaurant or they hold a potluck. Join the Facebook group to find out about future meetings. April 20th they will meet here!