Because we make so many different vegan meat flavors, we can bring you this sandwich special…
The Italian Sub! This sandwich is Gutenfleischers HM – Regular Ham, PI -Pepperoni, MI – Genoa Salami, Italian Dressing, Teese Mozzarella, Lettuce, Pickles, Onion, Tomato, and Banana Peppers all on a house made sesame seed Hoagie roll.
This week’s soup special: Minestrone! Pictured with sandwich above.
Holy crap, Atlanta Veg Fest was so much fun! So many awesome people came by our booth. And there are so many cool veg-friendly businesses popping up in Atlanta not to mention all the hard-working animal organizations.
We snapped a few pics while we were there – click to see a bigger one.
At the end of Veg Fest, we had a big ol’ drawing for our $25 gift certificate. See it in action!
Winners:
Kit Dulin – Treeline Treenut Cheese
Mark Causay – Teese Nacho Sauce
Megan Brunning – Gutenfleischers TM taco meat
Connie Glannad – Gutenfleischers SG sausage meat
Walker Argendeli – $25 gift certificate to Dough
We’ve had some requests for the recipe of the stuffed mushrooms we sampled out at the Atlanta Veg Fest. So here you go!
Stuffed Mushrooms
1/3 lb Gutenfleischers SG sausage meat
3 oz (half container) Treeline Cashew Cheese, either variety
1/4 cup bread crumbs
1 lb Mushrooms
1) Cook SG in skillet over medium heat then let cool
2) Wash and de-stem mushrooms
3) Blend cooled SG, cashew cheese and bread crumbs in mixing bowl by hand
4) Stuff mixture into mushrooms and place on baking sheet
5) Bake at 350 F for 20 to 25 minutes
Tips:
– Save mushrooms stems, dehydrate them, then process in food processor to make mushroom powder for gravies and soups.
– Don’t overstuff the mushrooms as they will shrink when baked.
– Prepare the day before a party, then just toss them in the oven when you need them.
We’re not proud. We will totally steal a good sandwich idea from other parts of the country & world!
The RB on Weck is a house made Kümmelweck roll (topped with caraway seeds & salt), Gutenfleischers warm RB (vegan roast beef), horseradish house mayo, and your choice of toppings.
This week’s soup special: Beef with Barley (vegan, duh)
We want to make your Thanksgiving easier. Check out what we have available to pre-order for your celebration.
We’re not just going to be at Atlanta Veg Fest 11/9 but we’ve got the whole day planned out. See what we’ve got cookin‘ so you can plan your visits to our booth appropriately.