We’ve been kicking around a few ideas for events at our space for next year and would love it if you weighed in. Check off all the ones that appeal to you. And we’ll open up comments so you can add your ideas too. Just click through to the post’s page to add a comment.
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We think you’ll be happy to see this one again…
That’s right, The French Dip! Gutenfleischers RB (“roast beef”) on house made baguette with horseradish mayo and au jus dipping sauce.
‘Tis the season to be invited to parties where none of the food is vegan. Rectify that by bringing something. We’ve got a few ideas on our holiday order list or make a request and we’ll see what we can do.
You have until Monday, December 17th to vote for us as Best Vegan Bakery in the 2012 Libby Awards. Sure, we’d be tickled to win but it would also be wonderful to have an Atlanta vegan business win a category, right? So please vote and share with your friends. Thanks!
We are closed Monday, December 24th and Tuesday, December 25th. We are also closed Monday, December 31st and open limited hours Tuesday, January 1st, 11am – 3pm. Y’all weren’t getting up early anyway, right?
This week, the special features our rendition of a classic sandwich…
The Reuben! It’s marinated RB (Gutenfleischers “roasts beef”), Daiya mozzarella, house sauerkraut, house thousand island dressing and your choice of toppings hot pressed on house marble rye.
Okay, we’re probably going to hammer this for a while because Dough Bakery has been nominated in the Best Vegan Bakery category. Yay! Atlanta has been dissed long enough as unfriendly to vegans. Let’s show everybody how vegan friendly Atlanta really is by winning a category in the 2012 Libby Awards! Vote here and ask your friends to vote on Facebook & Twitter. Voting ends December 17th so we’ll stop talking about it then. 🙂
This week we’ll be putting together our list of holiday special order items. It’ll have it’s own tab up top where the Thanksgiving orders link is now. Remember, it’s just a list of suggestions. If you are interested in something you don’t see there, just ask!
See, we told you we’d get to it! In case you missed it, this Sunday we added Biscuits & Gravy to our hot breakfast menu. Mix and match with grits, home fried potatoes, made-to-order biscuit sandwiches and any sides in our case or bakery items.